A nutty and tender-crumbed teatime treat with a crusty shell Some science is quite literally baked into this recipe. It has no added fat and is designed to use the oils naturally present in toasted hazelnuts, which lend their beautiful flavour and aroma to these little cakes. As this is a plant-based recipe, the absence of eggs means you need less fat to achieve a beautiful, tender sponge.
A nutty and tender-crumbed teatime treat with a crusty shell Some science is quite literally baked into this recipe. It has no added fat and is designed to use the oils naturally present in toasted hazelnuts, which lend their beautiful flavour and aroma to these little cakes. As this is a plant-based recipe, the absence of eggs means you need less fat to achieve a beautiful, tender sponge.
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